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Buffet

About Wesh Food Truck

Elegant Your Celebration with Buffet Catering in Melbourne

Experience the pinnacle of buffet catering in Melbourne with Wesh. Our Mediterranean buffet is a culinary masterpiece that brings the flavours of the Mediterranean right to your event. Picture your guests savouring savoury kebabs, vibrant salads, and delectable baklava, all expertly crafted to transport their taste buds.

Whether it’s a corporate gathering, a wedding celebration, or a special event, our buffet caterer adds an element of sophistication and an explosion of Mediterranean tastes. Wesh prides itself on impeccable service, exceptional cuisine, and Mediterranean buffet food that will leave a lasting impression on your guests. Choose Wesh for an unforgettable buffet catering experience in Melbourne that redefines excellence.

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Get Your Custom Buffet Menu

Main menu

  • 24h chicki

    marinated chicken breast with fresh mint and multiples traditional spices.

  • Mama’s Kofta

    This particular type of kofta made from ground beef,lamb, onion, garlic and spices.

  • Merguez

    traditionally spiced sausages made with uncooked lamb, beef , cumin , chili pepper , harissa, which give it its characteristic piquancy.

  • Shakshouka

    slow cooked capsicum in rich tomato sauce , olive oil , peppers , onion and garlic.

Sides

  • Algerian salade

    Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat.

  • Moroccan Tomato Salad:

    combination of cucumbers, tomatoes, fresh parsley, olive oil and fresh lemon juice.

  • Tunisian salade:

    it’s fresh tomato , cucumber, onion, apple, jalapeno peppers and a bright dressing that brings it all together and makes it irresistible.

Sauce

  • Algerian sauce:

    An emulsified tomato sauce that’s both sweet and spicy with the flavour of spiced onions.

  • Samourai:

    is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or Sambal Oelek.

  • Blanche:

    is composed of garlic and another ingredient to suspend the bulb via emulsion, such as oil and mayonnaise.

  • Harissa:

    red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices.

Beverage

  • Iced homemade fresh mint tea

  • Cherbet ( home-made lemons juice )

Dessert

  • Msemen crêpes Crunchy and Buttery Semolina Flatbread served with red sultanas and topped with honey.

  • Seasonal Fruit skewers accompanied with vanilla honey yougurt.